Food for thought

Pizza Margherita is a simple pizza, made with tomatoes, mozzarella cheese, fresh basil, and extra-virgin olive oil.

That is all there is to it!

 

It was named "Margherita" in honor of the Queen of Italy, Margherita of Savoy, and the Italian unification, since toppings are tomato (red), mozzarella (white) and basil (green), ingredients inspired by the colors of the national flag (or so the legend goes).

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It is the best, simplest, tastiest pizza on earth.

And easy to make too1

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Authentic Thai Street Food Style!

In Thai it’s called khao neow mamuang (ข้าวเหนียวมะม่วง), khao neow (ข้าวเหนียว) means glutinous sticky rice, while mamuang (มะม่วง) means mango in Thai.

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To prepare Thai mango sticky rice, the sticky rice is steamed then mixed with thick coconut cream boiled with some sugar, poured over slices of  perfectly ripe yellow sweet mango.

Finally serve with some extra coconut cream on the top to make it even better, and some crispy yellow mung beans sprinkled on top.

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Photo credit: JComp on Freepix  

The key ingredient in Som Tam is the unripe green papaya, which is grated into thin strips and combined with other ingredients to create a crunchy and refreshing dish. 

To make Som Tam, you will need the following ingredients:

• 1 large green papaya, peeled and grated

• 2 cloves of garlic, minced

• 2-3 chili peppers, chopped

• 2 tablespoons of peanuts, crushed

• 2 tablespoons of palm sugar

• 2 tablespoons of lime juice

• 2 tablespoons of fish sauce

• A handful of cherry tomatoes, halved

• A handful of fresh cilantro leaves

Once you have all of your ingredients together, simply mix the grated green papaya with the minced garlic, chopped chili peppers, crushed peanuts, palm sugar, lime juice, and fish sauce. Use your hands to massage the dressing into the papaya, making sure to evenly distribute the flavors.

Next, add in the cherry tomatoes and mix well. Finally, top the salad with fresh cilantro leaves.

Rice congee, also known as rice porridge, is a staple food in many parts of Asia and is loved for its comforting texture and versatility. Made from rice and water, this simple dish can be seasoned and flavored in a variety of ways, making it a versatile and delicious option for any meal.

 

One of the great things about rice congee is that it can be customized to suit your taste preferences and dietary needs. You can add ingredients like chicken, beef, seafood, or vegetables to create a filling and nutritious meal. Or, you can go sweet and add ingredients like fruit, sweet red bean paste, or nuts. The options are endless!

Simply simmer the rice and water until it reaches the desired consistency, then add your desired seasonings and toppings. It's that simple!

Rice congee is also considered a healthy food option due to its high carbohydrate content and low fat content. It is often recommended for people who are sick or recovering from an illness, as it is gentle on the digestive system and easy to digest.

Hongjiang Rice Noodles are made using high-quality rice flour, which is first kneaded into a dough and then sliced into thin noodles. These noodles are then boiled until they are tender, before being topped with a variety of delicious ingredients such as minced pork, pickled vegetables, chili oil, and soy sauce. The result is a dish that is both flavorful and filling, with a unique texture that is a delight to the senses.

 

One of the best things about Hongjiang Rice Noodles is that they can be enjoyed at any time of the day. Whether you are looking for a quick snack or a satisfying meal, these noodles are the perfect choice. The dish is also incredibly versatile and can be customized to suit your personal preferences, with options for spice level and toppings.

 

When it comes to taste, Hongjiang Rice Noodles truly shine. The combination of tender noodles, savory meat, and spicy seasonings create a taste that is both comforting and invigorating. It's no wonder that locals and visitors alike rave about this dish and seek it out whenever they visit Hunan Province.

 

Hongjiang Rice Noodles are a must-try for any food lover visiting China. This dish has a rich history, unique preparation, and mouth-watering taste that is sure to leave you wanting more. 

Understanding Sushi Sushi is a traditional Japanese dish that consists of seasoned rice combined with various ingredients such as raw fish, vegetables, and sometimes, fruits. The dish is often served with soy sauce, wasabi, and pickled ginger, which complement the flavors of the sushi. There are several types of sushi, including nigiri, maki, and temaki. Nigiri is a type of sushi that consists of a small ball of rice topped with a slice of raw fish, while maki is a sushi roll that contains ingredients such as fish, vegetables, and sometimes, egg. Temaki is a hand-rolled cone-shaped sushi that is often filled with a combination of rice, fish, and vegetables.

Sashimi is another popular Japanese dish that consists of thin slices of raw fish that are served without rice. The dish is often accompanied by soy sauce, wasabi, and pickled ginger, which enhance the flavors of the fish. Sashimi is typically made with high-quality, fresh seafood such as tuna, salmon, and yellowtail. The art of making sashimi lies in the skill of the chef, who must carefully slice the fish to bring out its flavor and texture.

To fully appreciate the flavors of sushi and sashimi, it is important to follow some basic tips. Firstly, make sure to use chopsticks instead of a fork, as this is the traditional way of eating Japanese food. Secondly, dip your sushi or sashimi into soy sauce sparingly, as too much sauce can overpower the flavors of the dish. Thirdly, mix the wasabi with the soy sauce instead of applying it directly to the sushi or sashimi. Finally, finish off your meal with a cup of green tea, which helps to cleanse the palate and aids digestion.